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What really speaks for and what to bread from their own bread maker.

Pro:

1. control over the ingredients
   I can decide for themselves what mixes with what ingredients I use, or bake at all, in its recipe. Particularly for allergy sufferers (of which I am not as lucky) a big advantage


2. costs
   1 kg whole wheat bread from their own bread machine costs only 66 cents. In addition there are energy costs. What are I can not say in various forums I have values between 10 and 20 cents read


3. energy
   The bread machine takes much less energy than the oven, as we know, must have a lot mitheizen air.


4. availability
   Within of 3 hours I have fresh bread. Even on weekends and holidays


5. environmental
   Rather once a month, a supply of cake mixes now than every other day go to the bakery. For me, however, no argument, as I only have 2 minutes walk to the bakery


6. Fun & pride
   own bread but tastes best - and fun to bake too!

Cons:

1. investment
   I had to first invest € 60 in the bread machine. In my use (single household with about 1 time per week visit) I will need about half a year until the price paid for added.


2. time
   the bread machine you should not be left unattended, could finally pass the dough and drop on the heater and that could end badly. However, since I work independently from home, I see no problem with it every few minutes to the baking machine.


3. aesthetics
   bread from the baking machine is box-shaped and does not look particularly beautiful. A traditional loaf of bread just has something too.


4. Cocooning
   Another reason less to leave the house. And missed the gossip at the bakery you look.


5. amount
   A 750-gram bread (maximum size) is for me ok as a single. A family with several children might need to bake several times a day and that's not easy for many feasible.


6. place
   Another unit is more in the kitchen, in my case in the posts as soon as more devices and gadgets in my office.